Bonfire bangers & beans - Good Food Middle East

Ingredients

• 3 tbsp vegetable oil
• 1 onion, finely chopped
• 2 celery sticks, finely chopped
• 4 rashers streaky bacon, chopped
• 1 tbsp tomato purée
• 2 x 400g cans chopped tomato
• 2 tbsp dark brown sugar
• 2 tsp Dijon mustard
• 2 thyme sprigs
• 2 tsp Worcestershire sauce
• 2 x 400g cans cannellini beans, rinsed and drained
• 2 red peppers, deseeded and chopped
• 2 x 450g packs herby sausages
• handful parsley leaves, chopped, to serve (optional)