Bonfire Night baked potatoes - Good Food Middle East
Contains pork – recipe is for non-Muslims only Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Baking sheet
- Fork
- Measuring cup
- Kitchen towel
- Plate
Ingredients
- 4 medium baking potatoes
- 2 tbsp olive oil
- 25g butter
- 1 large onion, finely sliced
- 6 slices smoked streaky bacon, chopped
- 2 tbsp double cream
- 200g mixed good melting cheese, such as Reblochon, Raclette or Gruyère
- chopped parsley, to serve
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