Tacos - Crispy Tofu With Sriracha Lime Sauce Recipe
I love these because they're light and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Nonstick skillet
- Mixing bowl
- Plate
- Paper towel
- Stove
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 lime
- 1 1/2 ounces queso fresco (mild mexican cheese)
- 1/2 cup cilantro, rough chopped
- 3 ounces red cabbage, shredded
- 12 ounces extra firm tofu, cut to 1/2-inch cubes
- 3 tablespoons cornstarch
- 1 ounce mayonnaise
- 1 teaspoon hot sauce, Sriracha
- 1 tablespoon taco seasoning
- 6 small flour tortillas
- olive oil, to pan fry
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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