Zesty Fish Tacos: Crispy Magic with Sriracha Lime Drizzle Recipe

Ingredients

• 1 1/2 lbs cod fillets (or substitute tilapia or halibut)
• 12 corn tortillas
• 2 cups cabbage (green or red), finely shredded
• ½ cup mayonnaise
• ½ cup Cotija cheese, grated (optional)
• ⅓ cup sour cream
• ½ medium red onion, chopped
• 3 tbsps olive oil
• 2 tbsps lime juice
• 1 tbsp butter for frying
• 1 tbsp chili powder
• 1 tbsp lime juice
• 1 tbsp sriracha sauce
• 1 handful cilantro, chopped
• 1 jalapeño pepper, finely chopped (optional)
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp salt
• Lime wedges