Tacos - Crispy Tofu With Sriracha Lime Sauce Recipe - Food.com

Ingredients

• 1 lime
• 1 1/2 ounces queso fresco (mild mexican cheese)
• 1/2 cup cilantro, rough chopped
• 3 ounces red cabbage, shredded
• 12 ounces extra firm tofu, cut to 1/2-inch cubes
• 3 tablespoons cornstarch
• 1 ounce mayonnaise
• 1 teaspoon hot sauce, Sriracha
• 1 tablespoon taco seasoning
• 6 small flour tortillas
• olive oil, to pan fry
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper