Oatmeal Muffins with Blueberries | Savory

Ingredients

• 1/2 (16 oz) bag carrots
• 2 cups whole wheat flour
• 1 pinch salt
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 3/4 cup sugar
• 3 tbsp honey
• 1 1/3 cups buttermilk
• 1/3 cup canola oil
• 1 large egg
• 1 cup fresh or frozen blueberries
• 1 cup rolled oats, not instant