Vegan Potato Latkes Recipe from Jessica Seinfeld
Step-by-step instructions to make Vegan Potato Latkes in just about 40 minutes
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Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Kitchen towel
- Baking sheet
- Paper towel
- Oven
- Nonstick skillet
- Spoon
- Spatula
Ingredients
- 2 pounds russet potatoes (about 3 medium)
- 1 medium sweet onion
- 6 tablespoons all-purpose flour
- ½ teaspoon kosher salt, plus more for serving
- Extra virgin olive oil, for frying
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