Vegan Latkes (Potato Pancakes) - Vegan and Oil-free Recipes
Crispy on the outside, soft on the inside, Vegan Latkes (Potato Pancakes) are perfect for Hanukkah but really any time!
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Ingredients
- 1 large or 2 medium yellow or sweet onions
- 2 pounds Russet potatoes (see note 1)
- 3 teaspoons sea salt
- 1 teaspoon fresh cracked black pepper
- 4 tablespoons Bob’s Red Mill Egg Replacer (see note 2)
- 2 teaspoons baking powder
- 1 cup all purpose flour (use gluten-free if needed; see note 3)
- Safflower seed oil (or another high heat oil) (see note 4)
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