Lemon, oregano and yoghurt chicken tray bake | Recipes | WW Australia

Ingredients

• 600 g Skinless chicken breast, (4 x 150g)
• 1 medium Lemon(s)
• 0.5 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened, (120g)
• 1 tsp Dried oregano
• 2 clove(s) Garlic, crushed
• 400 g Cauliflower, cut into florets
• 1 medium Red onion, cut into wedges
• 400 g Butternut pumpkin, peeled, cut into 2cm pieces
• 1 tbs Fresh oregano, leaves
• 1 x 3 second spray(s) Oil spray