Lemon Chicken Recipe with Orzo | olivemagazine
This chicken tray bake with lemon, olives and orzo is a great midweek meal for all the family. It's super simple, full of flavour and low in calories
Ingredients
- 1 red onion cut into wedges
- 12 whole chicken thighs
- 1 lemon cut into 6 wedges
- 200ml white wine or chicken stock
- 300g orzo
- a small bunch flat-leaf parsley chopped
- 24 nocellara olives pitted and quartered
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