Cream of Asparagus Soup
Ingredients - 2 Tablespoons butter - 1 small onion, chopped - 1 stalk celery, chopped - 1 lb.
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Ingredients
- 2 Tablespoons butter
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 lb. tender young asparagus
- 2 cups beef stock
- 1 cup heavy cream
- Salt to taste
- Freshly ground pepper to taste
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