Butter-Lettuce-Chicken-And-Cherry-Salad Recipe

Ingredients

• 1/4 cup fresh lemon juice
• 3 tablespoons Dijon mustard
• 3 tablespoons chopped fresh dill
• 2 tablespoons honey
• 1 garlic clove, minced
• 1/4 cup extra-virgin olive oil
• Kosher salt
• freshly ground black pepper
• 4 Perfect Pan-Roasted Chicken Thighs , fat from pan reserved
• 4 thick slices rustic bread, crusts removed, torn into 3 / 4" pieces
• 1 pound fresh cherries, stemmed, pitted, and lightly crushed
• 3 heads butter lettuce, cored and torn into pieces
• 4 radishes, thinly sliced
• 1 tablespoon chopped chives