Veggie Loaded Apricot Chicken
This easy Apricot Chicken recipe is a perfect mid-week dinner! Kid friendly with the sweet flavor of apricots, tender chicken & lots of veg!
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Cooking tools:
- Food processor
- Blender
- Immersion blender
- Thermal cooker
- Simmering basket
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Colander
- Spoon
Ingredients
- 2 garlic cloves (peeled)
- 1 brown/yellow onion (peeled (Thermomixers: quartered))
- 1 celery stalk ((Thermomixers: roughly chopped))
- 100 g sweet potato (peeled (Thermomixers: roughly chopped))
- 2 tbs olive oil
- 1 400ml/ 13.5fl oz can apricot nectar
- 1 serve/packet French onion soup mix ((Note 1))
- 1/4 tsp salt (for family over 12 months)
- 1/4 tsp ground black pepper
- 2 carrots (peeled and sliced very small)
- 500 g chicken breast (diced small)
- 1/2 cup frozen peas
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