Apricot chicken | Recipe Cart

Name: Apricot chicken | Recipe Cart
Total time: 320 min
Ingredients: 2 whole garlic bulbs; 280g jar green olives, drained; 225g packet dried soft and juicy Mediterranean apricots; 125ml (1/2 cup) red wine vinegar; 80ml (1/3 cup) extra virgin olive oil; 8 sprigs fresh thyme; 2 strips orange rind; 2 bay leaves; 20 ml dried oregano leaves; 8 bone-in, skin-on chicken thigh cutlets, excess fat trimmed; 250ml (1 cup) white wine; 55g (1/4 cup, firmly packed) brown sugar; 18.2 gm extra virgin olive oil, extra; 40 ml drained capers; 1 tsp fresh thyme leaves, extra, to serve; Baby parsley leaves, to serve; Couscous, to serve

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"Pair sweet/tart apricots with succulent chicken and the saltiness of capers and olives for our modern take on a classic" - Matt Preston

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