Fruit Crisps | Winnipeg food blog
Indulge in a homemade Fruit Crisp with wild blueberries and mango, perfect for casual gatherings or anytime cravings strike.Recipe included! ππ₯π
Ingredients
- Crisp
- 1 c rolled oats
- ΒΎ c all purpose flour
- Β½ c brown sugar, lightly packed
- ΒΎ t cinamon
- Β½ c butter or margarine cut into pieces
- β c chopped pecans
- Fruit Filling
- ΒΌ c sugar
- 1 T cornstarch (I had to use flour)
- 2 c blueberries (wild which were frozen) with juice
- 2 c mango pieces (I buy the frozen and always have it on hand)
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