Blue Velvet Cake Recipe Everyone Will Crave Soon
Blue velvet cake has a soft crumb and distinct vanilla-blueberry taste. People rave about this simple recipe that transforms any celebration into something extraordinary.
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Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Cake pan
- Toothpick
- Parchment paper
- Mixing bowl
- Spatula
- Oven
- Refrigerator
- Measuring cup
Ingredients
- 1 3/4 cups (220 grams) all-purpose flour
- 2 tablespoons natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (170 grams) unsalted butter, softened
- 1 cup + 2 tablespoons (225 grams) granulated sugar
- 2 eggs
- 3/4 cup (180 milliliters) sour cream
- 1/2 cup (120 milliliters) buttermilk
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon vinegar
- 1 tablespoon blue food coloring
- 1/2 teaspoon violet food coloring
- 10 tablespoons (140 grams) unsalted butter, room temperature
- 10 ounces (280 grams) cream cheese
- 1/4 teaspoon almond extract
- 5 cups (600 grams) powdered sugar
- Fresh blueberries for layering and decoration
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