Blue Velvet Cake Recipe - A Stunning Dessert with Cream Cheese Frosting

Blue Velvet Cake Recipe - A Stunning Dessert with Cream Cheese Frosting

recipesbyclare.com

This Blue Velvet Cake is a visually stunning dessert, perfect for special occasions. It features layers of soft blue cake and rich cream cheese frosting, decorated with fresh blueberries.

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Cooking tools:

  • Hand mixer
  • Sifter
  • Cake pan
  • Offset spatula
  • Cooling rack
  • Toothpick
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Spoon
  • Spatula
  • Refrigerator
  • Airtight container

Ingredients

  • 1 ¾ cups all-purpose flour.
  • 2 tablespoons natural cocoa powder.
  • 1 teaspoon baking powder.
  • ½ teaspoon baking soda.
  • ½ teaspoon salt.
  • ¾ cup unsalted butter, softened.
  • 1 cup + 2 tablespoons granulated sugar.
  • 2 large eggs.
  • ¾ cup sour cream.
  • 1 ½ teaspoons vanilla extract.
  • ½ teaspoon vinegar.
  • ½ cup buttermilk.
  • 1 tablespoon blue food coloring.
  • ½ teaspoon violet food coloring.
  • 10 tablespoons unsalted butter.
  • 10 ounces cream cheese.
  • ¼ teaspoon almond extract.
  • 5 cups powdered sugar.
  • Fresh blueberries (for layering and decoration).

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