Braided Wheat Bread
In a large bowl, dissolve sugar in warm water. Stir in yeast Add 2 cups whole wheat flour. Let mixture rest a few minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Bench scraper
- Mixing bowl
- Measuring cup
- Spoon
- Kitchen towel
- Plastic wrap
- Baking sheet
- Oven
Ingredients
- 2 cups (454 g) warm water
- 1/4 cup (50 g) sugar
- 1 packet yeast
- 3 cups (340 g) white whole wheat flour, divided
- 1 tbsp salt
- 1/4 cup (50 g) vegetable oil
- 3 cups (361 g) unbleached all-purpose flour, divided
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