Braided Bread
Experience the warmth of home with Idaho Preferred's braided bread recipe, blending whole wheat and all-purpose flours for a classic, comforting scent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Instant-read thermometer
- Stand mixer
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Plastic wrap
- Kitchen towel
Ingredients
- 2 cups whole wheat Idaho flour
- 2 cups all-purpose Idaho flour
- 1 package (scant tablespoon) of yeast
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons oil
- 1 ¼ cups hot water (125-130° F)
- Sesame seeds (optional)
