Warm Salad of

Ingredients

• - 400 g (14 oz.) potatoes
• - 80 g (3 oz.) fresh truffles
• - 300 g (10 oz.) cress or winter greens
• - 400 ml (1 1/2 cups) olive oil
• - 150 ml (10 tbsp.) truffle juice
• - 20 ml (4 tsp.) aged wine vinegar
• - Salt and freshly ground pepper