Cauliflower and broccoli gratin | Women's Weekly Food

Cauliflower and broccoli gratin | Women's Weekly Food

www.womensweeklyfood.com.au

Delightful cauliflower and broccoli gratin for a tasty side dish—perfectly creamy and easy to make!

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Ingredients

  • 1/2 (500g) cauliflower, cut into large florets
  • 400 gram broccoli, cut into large florets
  • 60 gram butter
  • 1/4 cup (35g) plain flour
  • 3 cup (750ml) hot milk
  • 1 cup (120g) coarsely grated cheddar cheese
  • 1/2 cup (35g) stale breadcrumbs
  • 1/2 cup (40g) finely grated parmesan cheese

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