Cauliflower and broccoli gratin | Women's Weekly Food
Delightful cauliflower and broccoli gratin for a tasty side dish—perfectly creamy and easy to make!
Ingredients
- 1/2 (500g) cauliflower, cut into large florets
- 400 gram broccoli, cut into large florets
- 60 gram butter
- 1/4 cup (35g) plain flour
- 3 cup (750ml) hot milk
- 1 cup (120g) coarsely grated cheddar cheese
- 1/2 cup (35g) stale breadcrumbs
- 1/2 cup (40g) finely grated parmesan cheese
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