Broccoli and Cauliflower Gratin
Broccoli, meet cauliflower. This vegetable side dish will totally steal the show. Bonus: It features not one but TWO kinds of cheese.
Ingredients
- 5 tablespoons butter, divided
- 1 sweet onion, finely chopped
- 1 garlic clove, minced
- ¼ cup all-purpose flour
- 1½ cups whole milk
- ½ cup heavy cream
- ¼ teaspoon nutmeg
- Salt and freshly ground black pepper
- 1 head broccoli, cut into bite-size florets
- 1 head cauliflower, cut into bite-size florets
- 1 cup grated Gruyère cheese
- ¾ cup grated Parmesan cheese
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