Mediterranean hummus sharing board | New World

Ingredients

• Juice of 2 lemons + lemon wedges, to serve
• 1 garlic clove, roughly chopped
• ½ cup tahini
• ¼ cup ice cold water
• 400g tinned chickpeas, drained
• ¼ tsp paprika
• ¼ tsp ground cumin
• Olive oil
• 8 cherry tomatoes, quartered
• ¼ red onion, finely sliced
• 50g feta cheese
• ¼ cup fresh mint, roughly chopped
• ½ cup roasted chickpeas, optional
• 4 Pams Pita Bread; garlic or plain, toasted