Jellycat Croissant Sea Salt Butter Rolls Recipe | Samsung Food App
Try Jellycat Croissant Sea Salt Butter Rolls recipe, and find more inspiration like this on Samsung Food. 688 members have saved this recipe to their recipe box.
Ingredients
- Bread flour 210 g
- All purpose flour 50 g
- 15g of sugar
- 6g of salt
- 6g instant yeast
- 15g unsalted butter
- 160g milk room temp
- 48g of salted butter (divided into 6 pieces)
- 8g cocoa powder
- 8g water
- Dark chocolate melted
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