Japanese Salt Butter Rolls (Shio Butter Rolls) Recipe (Converted from YouTube Video) | Free PDF Down
Soft, fluffy Japanese-style bread rolls with a rich, buttery center and a crisp, salty crust. These rolls are made with a simple dough, enriched with butter,...
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Ingredients
- 3/4 cup (130g) Water
- 10 g Unsalted butter
- 1 tbsp (10g) Sugar
- 1 tsp (4g) Salt
- 1 tsp (3g) Instant dry yeast
- 1 cup (100g) Bread flour
- 1 cup (100g) All-purpose flour
- 30 g Unsalted butter
- as needed Coarse salt (pearl salt preferred)
- as needed Unsalted butter (melted)
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