Sushi Rice Pudding - Weighless Wonders
Indulge in creamy coconut-infused rice pudding sweetened with maple syrup and flavored with cinnamon and vanilla—serve warm or chilled, topped as you like. Perfect for 4 days in the fridge!
Ingredients
- 200g sushi rice (or arborio rice)
- 480ml canned coconut milk
- 240ml water
- 4 tbsp. maple syrup
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- ¾ tsp. salt
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