Grilled Rhubarb Brown Betty | Rhubarb | Boston Organics

Ingredients

• 1 cup panko breadcrumbs
• 1/4 cup plus 2 Tbsp packed light brown sugar
• 2/3 cup plus 1/4 cup granulated sugar
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/4 tsp ground ginger
• Pinch of ground cloves
• 5 stalks rhubarb, cut into 1-inch pieces (about 4 cups)
• 1 tsp fresh lemon juice
• 1/2 cup roughly chopped almonds with skins
• 4 Tbsp cold unsalted butter, cut into small pieces, plus more for the skillet