Cocoa Madeleines - Christina Cooks
Delight in tender Cocoa Madeleines with a smooth, cake-like texture. Perfect for cookie lovers, these vegan treats are a must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 2 tablespoons arrowroot
- 6 tablespoons spring or filtered water
- 1 teaspoon pure vanilla extract
- 1/4 cup vegan butter substitute, melted and cooled
- 3/4 cup coconut sugar
- 1 cup sprouted whole wheat flour or whole wheat pastry flour
- 2 tablespoons unsweetened cocoa powder
- Pinch sea salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
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