Hearty Louisiana Seafood & Sausage Stew - Gumbo | Yumzy Recipes | YUMZY - AI Cooking Assistant

Ingredients

• 1 cup All-purpose flour
• 3/4 cup Bacon fat or vegetable oil
• 1 large Yellow onion, finely chopped
• 2 large Celery stalks, finely chopped
• 1 large Green bell pepper, finely chopped
• 4 cloves Garlic cloves, minced
• 1 pound Andouille sausage, sliced
• 8 cups Chicken broth
• 2 tablespoons Worcestershire sauce
• 2 Bay leaves
• 1 teaspoon Dried thyme
• 1 teaspoon Smoked paprika
• 1/4 teaspoon Cayenne pepper
• to taste Salt
• to taste Black pepper
• 10 ounces Frozen cut okra, thawed
• 1 pound Large shrimp, peeled and deveined
• 8 ounces Crawfish tails (optional)
• 8 ounces Crabmeat, lump
• 2 teaspoons File powder (ground sassafras leaves)