Sweet Potato Stuffed Oranges
Preheat oven to 350 degrees. Combine hot sweet potatoes, sugar, brown sugar, eggs, cream, butter, cinnamon, nutmeg and orange zest in a bowl; mix thoroughly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Microplane
- Potato masher
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Sweet potatoes, cooked, peeled and mashed* (2-3 sweet potatoes)
- 1/2 cup Brown Sugar
- 2 Eggs, beaten
- 1/4 cup Heavy cream
- 1/4 Butter, softened
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 2 tsp Orange Zest
- 5 Large oranges, cut in half and scooped out
- 1 Tbl Fresh chives, thinly sliced
- 1/2 cup Toasted Almond Slices
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