Southwestern Stuffed Sweet Potatoes - Chloe Ting Recipes

Southwestern Stuffed Sweet Potatoes - Chloe Ting Recipes

chloeting.com

Preheat oven to 190°C / 380°F and line a baking tray with parchment paper. Wash and dry sweet potatoes. Using a fork, poke holes all over them.

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Oven
  • Fork
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate
  • Airtight container
  • Refrigerator

Ingredients

  • 3 sweet potatoes
  • 200g black beans
  • 2 tomatoes
  • 1/2 red onion
  • 2 servings guacamole
  • 100g light sour cream
  • 1/4 cup chopped cilantro
  • Lime wedges, to serve
  • Salt, to taste
  • Pepper, to taste

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