Milk sugar free chocolate sauce | Ogonblink
There's nothing complicated about making your own homemade milk chocolate sauce. And there's nothing more delicious than serving it lavishly... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 455 g water
- 120 g isomalt
- 100 g maltitol
- 34 g CP
- 318 g MALCHOC-M
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