White sugar free chocolate pastry cream | Ogonblink
A homemade white chocolate pastry cream (or crème pâtissière) should have a deliciously sweet, milky taste, and a very rich and creamy... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 945 g 3.6% full cream milk
- 120 g isomalt
- 60 g maltitol
- 190 g egg yolks
- 35 g corn starch
- 250 g MALCHOC-W
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