Lentil moussaka using a Cecotec - KudoCook
Discover a hearty and healthy lentil moussaka, a vegetarian twist on the Greek classic, filled with creamy eggplant and robust tomato sauce—perfect for impressing guests or enjoying at home.
Ingredients
- 200 g Red Lentils
- 500 g Water
- 400 g Eggplant
- 200 g Onions
- 3 Cloves Of Garlic
- 1 Red Peppers
- 25 g Olive Oil
- 400 g Tomato Pulp
- 1 Teaspoon Salt
- 150 g Crushed Tomatoes
- 1 Vegetable Broth Cubes
- 1 Pinch Salt
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