Courgette and chive pasta recipe | olivemagazine
Fresh and easy pasta dish for two. The courgette, garlic and lemon sauce is ready in the time it takes to cook the linguine. Mix in creamy mascarpone and serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g linguine
- 2 courgettes finely sliced
- olive oil
- 1 clove garlic finely sliced
- small bunch chives chopped
- 1 lemon zested and juiced
- 3 tbsp mascarpone
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