Olive and Courgette Pasta - Lucy & Lentils
This 10 minute olive and courgette pasta is so quick and easy to make. This recipe is naturally vegan and can be adapted easily.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 200 g pasta (bucatini )
- 1 large garlic clove (finely diced)
- 2 shallots (finely diced)
- 1 tbsp olive oil
- 3 tbsp tomato puree
- 100 g pitted olives of choice
- 1 large courgette (diced)
- handful fresh basil and thyme
- salt and pepper to taste
- 3 tbsp nutritional yeast (sub for plant based parmesan)
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