Ingredients
- 1 (9-ounce) round loaf focaccia bread
- 3 ounces thinly sliced prosciutto*
- 4 ounces thinly sliced Muenster cheese
- 1 (6-ounce) package fresh baby spinach
- 1/4 cup bottled roasted red bell peppers, drained
- 2 tablespoons light balsamic vinaigrette
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