Aloo Gobi Recipe - Plant Powered Metro New York
Aloo gobi, or cauliflower potato curry, is a traditional North Indian dish full of flavor and is best served with brown rice or whole wheat naan (Indian flatbread).
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at plantpoweredmetrony.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 head cauliflower, chopped into small florets
- 2 medium potatoes, cubed
- ½ cup frozen green peas
- ¼ cup red onion, finely chopped
- 1 green chili or jalapeño, finely chopped (optional)
- 1 tsp cumin seed (optional)
- 1-2 fresh curry leaves (optional - available at Indian grocery stores)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp curry powder
- ½ tsp chili powder or paprika
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Aloo Gobi | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com
Aloo Gobi
cookingdeliciously.com
Aloo Gobi
ovensource.com
Aloo Gobi Recipe (Indian Spiced Potato and Cauliflower)
chilipeppermadness.com
Aloo Gobi Recipe
overcomingms.org
Aloo Gobi
ovensource.com
Aloo Gobi Recipe
cookwithnabeela.com
Indian Aloo Gobi (Potato and Cauliflower Curry)
delishglobe.com