Aloo Gobi | Vegetables Recipes | Jamie Oliver Recipes

Name: Aloo Gobi | Vegetables Recipes | Jamie Oliver Recipes
Ingredients: 1 small head of cauliflower or ½ a big one, cut into large florets; a splash of vegetable oil; 1 tablespoon black mustard seeds; a large pinch of asafoetida (a garlic and onion-flavoured powder from supermarkets); 12 curry leaves, pulled off their stalk; ½ teaspoon ground turmeric; 4 medium-sized potatoes, peeled and cut into chunks; a big handful of frozen peas; 3 coloured chillies, seeded and chopped; a small bunch of fresh coriander; coconut shavings

www.jamieoliver.com

Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry or brilliant as a starter; it's vibrant and delicious.

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Ingredients

1 small head of cauliflower or ½ a big one, cut into large florets
a splash of vegetable oil
1 tablespoon black mustard seeds
a large pinch of asafoetida (a garlic and onion-flavoured powder from supermarkets)
12 curry leaves, pulled off their stalk
½ teaspoon ground turmeric
4 medium-sized potatoes, peeled and cut into chunks
a big handful of frozen peas
3 coloured chillies, seeded and chopped
a small bunch of fresh coriander
coconut shavings