Turmeric Chicken Skewers with Lime and Coconut Rice
Golden chicken skewers are irresistible when imbued with a smokiness from the barbecue, but they’re just as delicious cooked in a pan. Add a fluffy, lime-flecked rice and a crisp cucumber salad for...
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Cooking tools:
- Skewer
- Grill pan
- Microplane
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 150g jasmine rice
- 65ml coconut milk
- 1 lime
- 330g chicken breast fillet
- 1 tsp ground turmeric
- 20ml fish sauce
- 50ml sweet chilli sauce
- 1 cucumber
- 10g roasted peanuts *
- 1 bunch coriander
- 20ml (1 tbs) vegetable oil
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