Squash Croquettes

Ingredients

• 4 cups shredded yellow squash (around 4-5 medium squash)
• 1 medium sweet onion (finely diced)
• 2 large eggs (beaten)
• 1 cup self-rising flour
• 1/4 cup grated Parmesan cheese
• 1 Tbsp chopped chives or parsley
• 1 tsp seasoned salt
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp ground black pepper
• Dash of cayenne pepper
• 4 Tbsp vegetable oil
• 4 Tbsp salted butter
• 2/3 cup panko breadcrumbs