No-Machine Pasta | Grain-Free, Gluten-Free, Nut-Free
Enjoying a plate of pasta is one of the greatest comforts of life. Making it by hand is certainly a labor of love, but the results are worth it... especially when you consider that this recipe is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ottosnaturals.com.
Cooking tools:
- Rolling pin
- Bench scraper
- Pizza cutter
- Ruler
- Pastry mat
- Spatula
- Fork
- Cutting board
- Baking sheet
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup of Otto’s Naturals – Cassava Flour
- 1 teaspoon fine salt
- 1 large egg
- 1 large egg yolk
- 2 Tablespoons avocado or olive oil
- ½ cup room temperature water (or more as needed)
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