Easy Tart Crust | Grain-Free, Gluten-Free, Nut-Free
Tarts are the dessert that makes every event classier. The same way great architecture requires great design, the foundation of every great tart is a light and flavorful crust. This recipes delivers!...
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Cooking tools:
- Tart pan
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Fork
- Oven
Ingredients
- 140 grams Otto’s Naturals – Cassava Flour (~1 cup, un-sifted before measuring)
- 1⁄2 cup avocado oil
- Pinch salt
- 3-4 Tablespoons water
- 1 Tablespoon maple syrup (optional for a sweet crust)
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