Sweet potato pizza with olives, ricotta and prosciutto – Food & Home Magazine

Ingredients

• <h3>BASE</h3>
• 520g (about 4 medium) sweet potatoes
• 1 large egg
• 130g almond flour
• 4 tbsp cornstarch
• 2 tbsp olive oil + extra, to drizzle
• 1 tbsp apple cider vinegar
• 1 tsp salt
• 1 garlic clove, peeled and crushed
• 1 tsp dried oregano
• salt and freshly ground black pepper, to taste
• <h3>TOPPINGS</h3>
• 1 tbsp sesame seeds, to sprinkle
• 250g ricotta, crumbled
• 50g black olives, pitted
• 100g prosciutto, torn
• microherbs, to garnish