Maple Balsamic Pickled Beets - Stefano Faita
Our pickled beets will put a little pep in your step—and your plate—with Italian balsamic vinegar, dill and chives for added freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 5 lbs beets, tops removed and scrubbed
- 500 ml (2 cups) apple cider vinegar
- 250 ml (1 cup) Stefano balsamic vinegar
- 250 ml (1 cup) maple syrup
- 375 ml (1 ½ cup) water
- 15 ml (1 tbsp) salt
- 2 cinnamon sticks
- 4 slices ginger, ¼ inch thick
- Chives, finely sliced
- Dill, finely chopped
- Sour cream, as desired
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