Sour Cream and Onion Dip: Recipes + Menus :   gourmet.com

Sour Cream and Onion Dip: Recipes + Menus : gourmet.com

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The secret to great French fries is to fry them twice: once at a lower temperature to cook the potato through, then again at a higher temperature to brown them.

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 (1-pound) large onion, chopped (3 cups)
  • 1/2 pound shallots, chopped (1 1/2 cups)
  • Salt
  • Freshly ground black pepper
  • 4 tablespoons water
  • 1 (16-ounce) container sour cream
  • 1/4 cup chopped chives or finely chopped scallion greens

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