Chocolate Soufflé | Recipe Cart
Some of the most experienced home cooks are afraid of soufflés. They’ll never rise, they’ll immediately fall, they’re difficult to make, they’re temperamental.
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Cooking tools:
- Hand mixer
- Souffle dish
- Double boiler
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
Ingredients
- About 1 tablespoon butter for dish
- 1/3 cup sugar, plus some for dish
- 3 eggs, separated
- 2 ounces good quality bittersweet chocolate, melted
- Pinch salt
- 1/4 teaspoon cream of tartar
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