Chocolate Souffle

Name: Chocolate Souffle
Ingredients: 6 tablespoons butter; 9 ounces dark chocolate; 2 teaspoons vanilla extract; 6 egg yokes; 6 egg whites; 6 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; Soufflés; 4 tablespoons butter, melted; 1/4 cup sugar; 3/4 cup caramel sauce (jarred or homemade)

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Yes, you can make chocolate soufflés at home in your own kitchen. These soufflés are improved with the addition of caramel sauce at the end for an extra level o

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Chocolate Souffle

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