Muffuletta
The hero to beat all heroes, this giant Italian–American sandwich was invented in the 1930s at the Central Grocery in New Orleans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cast iron skillet
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup coarsely chopped cauliflower florets
- 1⁄2 cup extra-virgin olive oil
- 1⁄2 tsp. dried oregano
- 1⁄2 tsp. dried thyme
- 1 small carrot, thinly sliced crosswise
- 1 small rib celery, thinly sliced crosswise
- 3⁄4 cup chopped pitted oil-cured green olives
- 1⁄4 cup chopped pitted oil-cured black olives
- 2 tbsp. chopped drained pimientos
- Kosher salt
- freshly ground black pepper
- 1 tbsp. chopped flat-leaf parsley leaves
- 1 (8") hearty round loaf Italian bread, preferably with sesame seeds, halved
- 6 oz. sliced mortadella
- 6 oz. sliced provolone
- 6 oz. sliced soppressata
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