Classic Italian Muffuletta Sandwich
Hearty Italian flavors in every bite—tangy olives, savory meats, and a zesty olive salad all come together in this classic muffuletta sandwich. Perfect for mealtime indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Plastic wrap
- Parchment paper
- Refrigerator
Ingredients
- 1 loaf round Italian bread
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon minced garlic
- 1/2 cup pitted green olives, chopped
- 1/2 cup pitted black olives, chopped
- 1/4 cup roasted red peppers, chopped
- 1/4 cup giardiniera, chopped
- 1/4 cup sliced provolone cheese
- 1/4 cup sliced mozzarella cheese
- 1/4 pound sliced salami
- 1/4 pound sliced ham
- 1/4 pound sliced mortadella
- 1/4 pound sliced capicola
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